The FDA worked with the Centers for Disease Control and Prevention (CDC) and state partners to investigate the contamination of romaine lettuce with several strains of E. coli O157:H7 that caused three outbreaks. Keep Reading
Jimmy John’s reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. Investigators are working to determine whether other restaurants or retailers received the same clover sprouts that are linked to illness. Keep Reading
The crisis simulation put ministers in a fictional scenario where an E. Coli outbreak that is resistant to antibiotics spreads across borders. Keep Reading